November 7, 2011

try crepes for supper!

tonight i made crepes for supper.
they were so easy to make and super yummy.
the recipe i used

1 cup unbleach flour
1 1/4 cups milk
2 eggs

see what i mean super duper simple

heat a skillet on medium high heat
put a dab of oil in the pan, swirl it around
pour a ladle of batter into the pan and swirl it around
once the top of the crepe is looking dry flip it over
and repeat
this recipe makes about 10-12 crepes

there are also lots of different fillings for crepes
- peanut butter and bananas
- sautéed peppers with cheese or sour cream
- sautéed mushrooms
- maple syrup
- fruit of your choice

you can also add flavour into the batter by adding garlic powder or sugar depending on if you like sweet or savoury

there are so many possibilities!

enjoy and let me know what you like to fill your crepes with

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